In situ food quality monitoring

In situ food quality monitoring
Usage

Real-time detection of bacteria, as salmonella.
Food quality in terms of toxicity, maturity, nutrients.

Protection

Patent application: COMBINED SELECTIVE PLANE ILLUMINATION RAMAN AND INFRARED ABSORPTION SPECTROMETER 

Description

  • Detection based on surface-plasmon resonance techniques
  • Detection on multi-spectroscopy basis
  • In-house designed learning algorithms
  • Detection of low concentrations, high speed, portable
  • Looking for investors for development and implementation