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In situ food quality monitoring

In situ food quality monitoring

Usage: 

Real-time detection of bacteria, as salmonella
Food quality in terms of toxicity, maturity, nutrients

Patent.

  • Detection based on surface-plasmon resonance techniques
  • Detection on multi-spectroscopy basis
  • In-house designed learning algorithms
  • Detection of low concentrations, high speed, portable
  • Looking for investors for development and implementation